पेयां विलेपीमकृतं कृतं च  यूषं रसं त्रीनुभयं तथैकम्|

क्रमेण सेवेत नरोऽन्नकालान्  प्रधानमध्यावरशुद्धिशुद्धः|| (A. H. Su. 18/29)

Peya (thin gruel), Vilepī (thick gruel), Akṛta or Kṛta Yūṣa (soup) and Akṛta or Kṛta Māmsarasa (mutton soup) can be given to the persons who had Pravara Śuddhi for 3 Anna Kālas. For the persons who had Madhyama Śuddhi for 2 Anna Kālas while it should be given for 1 Anna Kāla in Avara Śuddhi.

Indication of Peyādi Saṃsarjana Krama

संशोधनास्रविस्रावस्नेहयोजनलङ्घनैः||
यात्यग्निर्मन्दतां तस्मात् क्रमं पेयादिमाचरेत्| (A. H. Su. 18/46)

Soon after the elimination therapy, bloodletting, oleation, Langhana etc. The digestive power gets impaired. Hence ‘Peyādi Saṃsarjana Krama ‘is to be followed.

कफपित्ते विशुद्धेऽल्पं मद्यपे वातपैत्तिके|
तर्पणादिक्रमं कुर्यात् पेयाऽभिष्यन्दयेद्धि तान्|| (Cha .Si.  6/25)

When there is little elimination of Kapha and Pitta through purification therapy, in alcoholics and in persons with predominance of Vāta and Pitta Doṣa, the dietary regimen called Tarpaṇādi Krama need to be started instead of  Peyādi Krama, as Peyādi may increase Kapha causing Abhiṣyanda (clogging of the channels of circulation).

• तर्पणादिविषयमाह– कफपित्ते इत्यादि| विशुद्धेऽल्पमिति असम्यग्विशुद्धे| 
• तर्पणादिक्रमे च पेयायाः स्थाने स्वच्छतर्पणं, विलेप्याः स्थाने च घनतर्पणं देयम्||   

(Cha. Si. 6/25, Chakrapani commentary)

As per the Commentator Cakrapani, Svaccha Tarpaṇa can be served instead of Peya and Ghana Tarpaṇa instead of Vilepī and according to the Commentator Jejjata, due to the similarities Mudga Yūṣa and Māmsarasa can be given as Tarpaṇa.

प्रथमेऽन्नकाले लाजसक्तवो द्वितीयेऽन्नकाले मांसरसौदनमित्येष तर्पणादिक्रमस्तेषां हितः|

1. H. Su. 18/40, Aruṇadatta commentary)

संसर्गेण विवृद्धेऽग्नौ दोषकोपभयाद्भजेत् | (Su. Chi. 39/19)

Agni will increase after Saṃsarjana Krama. To avoid Doṣa Kopa due to increased Agni, Rasa Saṃsarjana Krama is to be followed.

अग्निसन्धुक्षणार्थं तु पूर्वं पेयादिना भिषक्|

रसोत्तरेणोपचरेत् क्रमेण क्रमकोविदः||

स्निग्धाम्लस्वादुहृद्यानि ततोऽम्ललवणौ रसौ|

स्वादुतिक्तौ ततो भूयः कषायकटुकौ ततः||

अन्योऽन्यप्रत्यनीकानां रसानां स्निग्धरूक्षयोः|

व्यत्यासादुपयोगेन प्रकृतिं गमयेद्भिषक्|| (Cha. Si. 12/6-8)

After Vamanādi Samśodhana Karma, the Jatarāgni should be made strong by giving Peya first and Māmsarasa at last. The patient should be given a sequence of rasa with Snigdha (unctuous), Amla (sour), Svādu (sweet) and Hṛdya (pleasing) food, with sour and salty taste should be given, then the food having Svādu and Tikta  taste and lastly the food articles having astringent and pungent tastes should be given.

यथाऽणुरग्निस्तृणगोमयाद्यैः सन्धुक्ष्यमाणो भवति क्रमेण|

महान् स्थिरः सर्वपचस्तथैव शुद्धस्य पेयादिभिरन्तराग्निः|| (A. H. Su. 18/30)

Just as small flame of fire gets ignited by addition of Tṛṇa (dry grass), Gomaya (dry cow dung), etc , in the same way the Agni which has become Manda due to Śodhana will get increased by Saṃsarjana Krama. Agni of a person after Saṃsarjana Krama become strong and stable, can digest any kind of food.