Preparation of Medicine
Preparation of Amalaki Kashaya
- 250g of Amalaki Churna is boiled in 4 L of water and reduced to 1 L.
Preparation of Mustaksheerapaka
- 75 g of Musta Churna is boiled with 600 ml of milk and 2.4 L of water.
- It is boiled and reduced to 600ml of musta ksheerapaka.
Preparation of Takra
- Mustha Ksheerapaka is filtered and 5ml of curd is added to it .
- It is kept overnight for fermentation.
- Next day this is churned well to remove all butter.
- Add amalaka Kashaya to this churned takra and mix it well.
Preparation of tray
- Take a clean tray.
- Put medicated takra in a vessel, langotti, towel, thalam, eye pad, head band, cotton ear plugs
Preparation of patient
- Check vitals.
- Jeernahara lakshana assessed.
- Vegotsarga
- Make patient wear langotti.